Melbourne Function Venue: 5 Simple Tips Holding a After Work Party
Dinner parties usually get pushed to the weekend, even though they do not have to. Here are five simple tips to assist you throw a midweek dinner after work party. Melbourne Function Venue: 5 Simple Tips Holding a After Work Party
1.Write a day-by-day schedule for the week ahead the party.
Before you start to think about shopping at the grocery store, write a shop list of everything required, big and small, that needs to be done before the party begins. Then next, prioritize and spread these works out over the week leading up to the party, leaving as little as possible on the day of the event. If you are throwing the after work party with a friend or a spouse, ask them to help you out on preparation.
2.Keep the guest list short.
One of the simplest ways to make an after work dinner party easier to manage is by keeping the guest list short. Invite for no more than six people (including yourself). It would make the evening more relaxing and could limit the amount of food you would need to prepare as well (by Melbourne Function Venue).
3.Ask someone to assist you with the drinks.
It could be your co-host, a spouse, a friend, or even a guest who arrives early, but let one person to manage all the drinks. This can include putting pitchers of water on the table, making cocktails, pouring wine when guests arrive, or ensuring every guest has a drink before sitting down to dinner.
This is an essential task, and it will make your job easier knowing that someone else are able to have it totally under control.
4.Use simple recipes.
This is not a good time to show off with an elaborate meal, and it is definitely not the time to try something new. Save that for the weekend.
Try to keep everything simple and easy. Stick with recipes you have done before, and also ones you reckon your guests will enjoy. If you know a favorite meal that you have cooked so many times you can make it even with your eyes closed, that is a good plate to begin with. Bonus points would be given if the meal can be made ahead.
5.Save the dishes for the next day.
One suggestion I can give is you may save the dirty dishes, pots, and pans for the following day. I do clear all food scraps from the all plates and rinse them off, but leave all the washing for the following day. I would rather spend more time with my guests than stand at the sink in the kitchen.
And keep in mind, you have to go to work in the morning — there is no need to stay up late loading the dishwasher.